SALT & STORY

Comforting yellow dal tadka served with fragrant steamed basmati rice and pickle.

Authentic North Indian style slow-cooked rajma served over aromatic basmati rice.

Tangy, spiced Amritsari chole paired with fluffy steamed rice.

Rich, slow-simmered black lentils cooked with butter and cream, served with basmati rice.

Soft cottage cheese and sweet green peas simmered in rich tomato gravy with rice.

Royal creamy cashew-tomato shahi paneer paired with steamed basmati rice.

Tender paneer cubes in velvety buttery tomato gravy served with basmati rice.

Dal Tadka + Seasonal Sabzi + 4 Tawa Rotis + Steamed Rice + Fresh Salad.

Shahi Paneer + High-Protein Dal + Mixed Veg + 4 Tawa Rotis + Rice + Raita.

Yellow toor dal double-tempered with garlic, cumin, red chillies and pure desi ghee.

Slow overnight simmered black urad lentils infused with butter and mild spices.

Garden-fresh carrots, beans, peas, cauliflower and bell peppers in a rich spiced gravy.

Fresh button mushrooms and sweet green peas cooked in onion-tomato masala.

Soft melt-in-mouth cottage cheese dumplings cooked in a fragrant cashew cream gravy.

Fresh paneer simmered in a velvety smooth gravy of cashews, cream and aromatic spices.

Paneer and bell peppers tossed with freshly pounded coriander seeds and dry red chillies.

Rich, mildly sweet and creamy tomato-butter sauce loaded with succulent paneer.

Luscious gravy prepared with grated and cubed paneer, onions, tomatoes and cream.

100% whole wheat phulka baked soft on tawa with optional pure ghee.

Iron-rich whole wheat roti kneaded with fresh pureed spinach leaves.

Flaky, multi-layered whole wheat paratha crisped on the griddle with desi ghee.

Crisp layered paratha infused with fragrant dried mint and roasted cumin.

Large whole-wheat paratha stuffed with spiced potato mash. Served cut into 2 halves with chilled curd.

Generously stuffed with spiced grated cauliflower & ginger. Served with chilled curd.

Crispy whole-wheat flatbread packed with high-protein spiced soya mince and fresh herbs.

Wholesome paratha generously stuffed with seasoned paneer. Served with chilled curd.

Fluffy, fragrant long-grain royal basmati rice cooked to perfection.

Soothing yellow moong dal & rice porridge tempered with cumin, ginger and desi ghee.

Creamy yogurt and soft rice tempered with mustard seeds, curry leaves, ginger and green chillies.

Layered basmati rice and vegetables cooked the traditional dum way. Served with cooling raita.

Beaten rice tempered with crunchy peanuts, mustard seeds, curry leaves and fresh lemon juice.

Nutritious savory gram flour pancakes loaded with chopped veggies and herbs.

High-protein golden moong dal pancakes with signature mint chutney.

Toasted muesli layered with rich creamy curd and pure honey drizzle.

Crisp lettuce, tomato, cucumber and lightly sauteed seasonal veggies in wholegrain bread.

Juicy sweet corn and creamy spinach filling grilled between toasted brown bread.

High-protein paneer slices with crunchy vegetables, bell peppers and light yogurt spread.

Sauteed button mushrooms with herbs and light cheese melt in toasted artisan bread.

Classic wok-tossed noodles with shredded cabbage, carrots, capsicum and soy-garlic glaze.

Fluffy basmati rice stir-fried with diced vegetables, spring onions and light seasoning.

Wok-tossed noodles loaded with golden paneer cubes and crunchy vegetables.

Aromatic stir-fried rice loaded with sauteed paneer cubes and oriental herbs.

Penne pasta tossed in spicy Italian tomato sauce with garlic, basil and crushed red chilli.

Penne enveloped in rich parmesan cream sauce with sauteed herbs.

Spaghetti/penne tossed in extra virgin olive oil, sliced golden garlic and red pepper flakes.

Pasta coated in vibrant basil-walnut pesto and extra virgin olive oil.

Wok-tossed fried rice served with tangy, spicy chilli paneer gravy.

Classic hakka noodles paired with bold Indo-Chinese chilli paneer.

Crispy vegetable balls in savoury Manchurian sauce paired with veg fried rice.

Crispy golden salted potato fries, hot and crisp.

Guilt-free comfort noodles made from whole wheat with home-style spices & veggies.

Steamed sweet corn kernels tossed with butter, chaat masala, lemon and green chillies.

Roasted crunchy peanuts mixed with chopped onions, tomatoes, coriander and tangy lemon.

Tender kidney beans tossed with bell peppers, corn, herbs and light olive-lemon dressing.

Char-grilled paneer cubes with fresh garden greens and smoked paprika dressing.

Crisp golden fried rolls stuffed with seasoned shredded vegetables. Served with dip.

Crispy potato fingers glazed in spicy sweet honey-chilli sauce with toasted sesame.

Wok-tossed cottage cheese cubes with crunchy capsicum, onions and dark soy-chilli glaze.

Chilled whipped curd infused with crispy gram flour boondi, roasted cumin and mint.

Light churned buttermilk tempered with roasted cumin, curry leaves, ginger and rock salt.

Creamy traditional thick lassi naturally sweetened with unrefined brown sugar.

Smooth, bold cold brew coffee whipped with chilled milk and light sweetness.

Bihar's superfood drink: roasted chana sattu, banana, dates, jaggery and almonds.

Cold-pressed pure Apple, Beetroot & Carrot juice with a hint of lemon and ginger.

Thick creamy shake of ripe bananas sweetened naturally with Arabian dates. No refined sugar.

Pure dates and chilled milk blended for an instant natural stamina boost.